Economics of food retailing / [by] Daniel I. Padberg.

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Bibliographic Details
Main Author:	Padberg, Daniel I.
Corporate Author:	New York State College of Agriculture. Food Distribution Program
Language:	English
Published:	Ithaca, N. Y. : Food Distribution Program, Cornell University, [1968]
Subjects:	Food industry and trade > United States.
Physical Description:	xi, 292 pages : illustrations ; 24 cm
Format:	Book

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number:	HD9005 .P3
HD9005 .P3 (Copy #2)	Available Get this