Great American menus selected from winners of the menu idea exchange of the National Restaurant Association.

Bibliographic Details
Corporate Author: National Restaurant Association (U.S.)
Language:English
Published: Chicago, [1964]
Subjects:
Local Note:
MSU: Copy 2 is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:137 pages : illustrations, facsimiles ; 28 cm
Format: Book
Description
Call Number:TX728 .N35
folio
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM