Third helpings / Calvin Trilling.

Bibliographic Details

Main Author:	Trillin, Calvin
Language:	English
Published:	New Haven : Ticknor & Fields, 1983.
Subjects:	Food > Anecdotes. Cooking > Anecdotes. Gastronomy > Anecdotes.
Genre:	Anecdotes.
Physical Description:	viii, 184 pages ; 22 cm
Format:	Book