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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000565576 |
| 003 |
OCoLC |
| 005 |
20220616084330.0 |
| 008 |
821217s1983 ctu 000 0 eng |
| 010 |
|
|
|a 82019517
|
| 020 |
|
|
|a 0899191738 :
|c $12.95
|
| 035 |
|
|
|a (OCoLC)9131824
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
|
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMR[c.1]
|
| 050 |
0 |
0 |
|a TX357
|b .T7 1983
|
| 082 |
0 |
|
|a 641.3100207
|2 19
|
| 090 |
|
|
|a TX357 .T7 1983
|
| 100 |
1 |
|
|a Trillin, Calvin.
|0 http://id.loc.gov/authorities/names/n50011793
|
| 245 |
1 |
0 |
|a Third helpings /
|c Calvin Trilling.
|
| 260 |
|
|
|a New Haven :
|b Ticknor & Fields,
|c 1983.
|
| 300 |
|
|
|a viii, 184 pages ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Food
|v Anecdotes.
|0 http://id.loc.gov/authorities/subjects/sh2008120921
|
| 650 |
|
0 |
|a Cooking
|v Anecdotes.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 650 |
|
0 |
|a Gastronomy
|v Anecdotes.
|0 http://id.loc.gov/authorities/subjects/sh85053492
|
| 907 |
|
|
|y .b15035074
|b 211202
|c 980609
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| 998 |
|
|
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g ctu
|h 0
|i 3
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| 935 |
|
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|a ACF0660
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| 999 |
f |
f |
|i 81c9f0ff-6e1d-5a14-9542-ffebf0ac25b8
|s ac239608-e2eb-557e-b1dd-c082dd22aa39
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX357 .T7 1983
|h Library of Congress classification
|i Printed Material
|m 31293008469524
|n 1
|
