A mass and thermal energy analysis of steam peeling for potatoes / by Daphne L. Chadbourne.
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Language: | English |
Published: |
1982.
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Dissertation Note: |
Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 1982. |
Physical Description: | 2 unnumbered pages, x, 122, that is, 124 leaves : illustrations ; 29 cm |
Format: | Thesis Book |
MSU Dissertations & Theses
Call Number: |
104 279 THS
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104 279 THS | Available Get this |