A mass and thermal energy analysis of steam peeling for potatoes / by Daphne L. Chadbourne.
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| Language: | English |
| Published: |
1982.
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| Dissertation Note: |
Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 1982. |
| Physical Description: | 2 unnumbered pages, x, 122, that is, 124 leaves : illustrations ; 29 cm |
| Format: | Thesis Microfilm Book |
MSU Dissertations & Theses Microforms
| Call Number: |
17750 THS Microfilm
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| 17750 THS Microfilm | Library Use Only Get this |