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in00000577251 |
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OCoLC |
| 005 |
20220616085455.0 |
| 007 |
hd |f|||||||| |
| 008 |
830428r1982 miua ab 000 0 eng d |
| 035 |
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|a (OCoLC)9459115
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| 040 |
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|c EEM
|d UtOrBLW
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| 049 |
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|a EEM=[1 r.]
|d [
|v =r.]
|v 1
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| 099 |
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|a 17750 THS Microfilm
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| 100 |
1 |
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|a Chadbourne, Daphne L.
|
| 245 |
1 |
2 |
|a A mass and thermal energy analysis of steam peeling for potatoes /
|c by Daphne L. Chadbourne.
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| 260 |
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|c 1982.
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| 300 |
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|a 2 unnumbered pages, x, 122, that is, 124 leaves :
|b illustrations ;
|c 29 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a microform
|b h
|2 rdamedia
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| 338 |
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|a microfilm reel
|b hd
|2 rdacarrier
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| 500 |
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|a Microform.
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| 502 |
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|g Thesis
|b M.S.
|c Michigan State University. Department of Food Science and Human Nutrition
|d 1982.
|
| 504 |
|
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|a Bibliography: leaves 116-122.
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| 533 |
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|a Microfilm.
|b Ann Arbor, Mich. :
|c University Microfilms,
|d 1982.
|e 1 microfilm reel ; 35 mm.
|
| 650 |
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0 |
|a Potato peeling.
|0 http://id.loc.gov/authorities/subjects/sh85105634
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| 650 |
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0 |
|a Potato peeling machines.
|0 http://id.loc.gov/authorities/subjects/sh85105635
|
| 907 |
|
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|y .b15163453
|b 211128
|c 980609
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| 998 |
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|a mc
|b 980604
|c m
|d a
|e -
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|h 2
|i 4
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| 935 |
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|a ACG3948
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| 999 |
f |
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|i 2154dca8-d117-5219-a9c8-6d18f20c36f7
|s e4cd126e-1242-5897-aff8-74626eb193dd
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Dissertations & Theses Microforms
|t 0
|e 17750 THS Microfilm
|h Other scheme
|i Microform (Microfilm/Microfiche)
|n 1
|
