Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.

Bibliographic Details
Uniform Title:	IFT basic symposium series.
Corporate Authors:	Institute of Food Technologists International Union of Food Science and Technology IFT-IUFoST Basic Symposium
Other Authors:	Peleg, Micha Bagley, Edward B.
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1983], ©1983.
Series:	IFT basic symposium series.
Subjects:	Food > Analysis.
Physical Description:	xiv, 532 pages : illustrations ; 24 cm.
Format:	Conference Proceeding Book

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