Food engineering fundamentals / J. Clair Batty, Steven L. Folkman.

Bibliographic Details

Main Author:	Batty, J. Clair (Joseph Clair), 1939-
Other Authors:	Folkman, Steven L.
Language:	English
Published:	New York : Wiley, [1983], ©1983.
Subjects:	Food industry and trade.
Physical Description:	xi, 300 pages : illustrations ; 25 cm
Format:	Book