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|a TP370 .B37 1983
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| 100 |
1 |
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|a Batty, J. Clair
|q (Joseph Clair),
|d 1939-
|0 http://id.loc.gov/authorities/names/n78016727
|
| 245 |
1 |
0 |
|a Food engineering fundamentals /
|c J. Clair Batty, Steven L. Folkman.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c [1983], ©1983.
|
| 300 |
|
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|a xi, 300 pages :
|b illustrations ;
|c 25 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
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|a volume
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 700 |
1 |
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|a Folkman, Steven L.
|0 http://id.loc.gov/authorities/names/n83056700
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
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