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00000nam a2200000 a 4500 |
| 001 |
in00000589120 |
| 003 |
OCoLC |
| 005 |
20220616091611.0 |
| 008 |
830810s1982 dcu 000 0 eng d |
| 035 |
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|a (OCoLC)9797286
|
| 040 |
|
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|a IQU
|c IQU
|d EEM
|d UtOrBLW
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| 043 |
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|a n-us---
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| 049 |
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|a EEMB [c.1]
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| 090 |
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|a HF5415.3 .H65 1982
|
| 245 |
0 |
0 |
|a How consumers make the decision to eat out.
|
| 260 |
|
|
|a [Washington] :
|b National Restaurant Association, Research and Information Service Department,
|c 1982.
|
| 300 |
|
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|a 202 pages ;
|c 28 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a At head of title: Consumer attitude and behavior study.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Consumers
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh85031494
|
| 650 |
|
0 |
|a Consumers
|x Attitudes.
|0 http://id.loc.gov/authorities/subjects/sh85031492
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| 650 |
|
0 |
|a Restaurants
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008110748
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.)
|0 http://id.loc.gov/authorities/names/n82139336
|
| 740 |
0 |
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|a Consumer attitude and behavior study.
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| 907 |
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|y .b15293774
|b 211202
|c 980609
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|i 3
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| 999 |
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f |
|i 81b00bcb-f1c3-5e66-a01c-8bf095f46900
|s 1716e067-dfec-568a-9f04-54429f4a28c5
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e HF5415.3 .H65 1982
|h Library of Congress classification
|i Printed Material
|m 31293001349871
|n 1
|
