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00000pam a2200000 i 4500 |
001 |
in00000608306 |
003 |
OCoLC |
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20220616093522.0 |
008 |
780727t19781978ctua b 001 0 eng |
010 |
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|a 78013268
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020 |
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|a 0870552759 :
|c $19.00
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035 |
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|a (OCoLC)4136505
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040 |
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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049 |
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|a EEMS [c.1]
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050 |
0 |
0 |
|a TP370
|b .P58 1978
|
082 |
0 |
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|a 664
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090 |
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|a TP370 .P58 1978
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100 |
1 |
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|a Potter, Norman N.
|0 http://id.loc.gov/authorities/names/n85332231
|
245 |
1 |
0 |
|a Food science /
|c Norman N. Potter.
|
250 |
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|a Third edition.
|
260 |
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|a Westport, Conn. :
|b AVI Pub. Co.,
|c [1978], ©1978.
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300 |
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|a ix, 780 pages :
|b illustrations ;
|c 24 cm
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
504 |
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|a Includes bibliographies and index.
|
650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
907 |
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|y .b1550220x
|b 211113
|c 980609
|
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|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g ctu
|h 0
|i 4
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935 |
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|a ACK9392
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|i 236002aa-d6e7-50a2-9d36-9f9100aaae5f
|s 4e31962b-a4a9-5e0d-8d6c-9bbfb95722b6
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP370 .P58 1978
|h Library of Congress classification
|i Printed Material
|m 31293104192764
|n 1
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP370 .P58 1978
|h Library of Congress classification
|i Printed Material
|m 31293200998056
|n 2
|