Breakfast, dinner, and tea: viewed classically, poetically, and practically. : Containing numerous curious dishes and feasts of all times and all countries / Besides three hundred modern receipts.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
D. Appleton and company,
1859.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Previous owner's address label adhered to front paste-down: "Craft, South St., Brookline, Mass." Penciled signature on recto of second preliminary leaf: "Jonah A. Craft, March 1864." Author's name on typewritten slip pasted onto verso of second endpaper facing title page: "by Julie C. Andrews". Marginalia at bottom of page 121. Newsprint clipping titled "To boil a ham" pasted to page 123. Penciled note on page 141 after recipe for Dandelions for Greens: "Chop them." Manuscript note in ink pinned to page 150 that reads, "6 midling sized ears are enough for a pint of grated corn. Half of 1882." Marginalia regarding pickled sweet apples penciled on page 151. Newsprint clipping adhered to bottom of page 306 of additional instructions for a delicate cake. Newsprint clipping for "Vanity cakes" recipe pasted to page 310. Penciled at bottom of page 348 in index: "Ex. Apple Pudding 193"
Material laid in: Bookseller's description; gift plate; handwritten recipe for clarified butter on back of seed catalog fragment, clipped newsprint recipes for ice cream, potted fish, and various salsify recipes, all available in MSS 466. |
| Local Note: |
MSU: Gift of Mary Ross Reynolds.
MSU: Laid-in material transferred to MSS 466, Box 8, Folder 137. |
| Physical Description: | xi, 351 pages : illustration ; 20 cm |
| Format: | Book |
MARC
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| 090 | |a TX633 .A56 | ||
| 092 | |a 641.01 |b An26b | ||
| 100 | 1 | |a Andrews, Julia C. |0 http://id.loc.gov/authorities/names/n89664058 | |
| 245 | 1 | 0 | |a Breakfast, dinner, and tea: viewed classically, poetically, and practically. : |b Containing numerous curious dishes and feasts of all times and all countries / |c Besides three hundred modern receipts. |
| 260 | |a New York : |b D. Appleton and company, |c 1859. | ||
| 300 | |a xi, 351 pages : |b illustration ; |c 20 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 561 | 1 | |a Previous owner's address label adhered to front paste-down: "Craft, South St., Brookline, Mass." Penciled signature on recto of second preliminary leaf: "Jonah A. Craft, March 1864." Author's name on typewritten slip pasted onto verso of second endpaper facing title page: "by Julie C. Andrews". Marginalia at bottom of page 121. Newsprint clipping titled "To boil a ham" pasted to page 123. Penciled note on page 141 after recipe for Dandelions for Greens: "Chop them." Manuscript note in ink pinned to page 150 that reads, "6 midling sized ears are enough for a pint of grated corn. Half of 1882." Marginalia regarding pickled sweet apples penciled on page 151. Newsprint clipping adhered to bottom of page 306 of additional instructions for a delicate cake. Newsprint clipping for "Vanity cakes" recipe pasted to page 310. Penciled at bottom of page 348 in index: "Ex. Apple Pudding 193" |5 MiEM | |
| 561 | 1 | |a Material laid in: Bookseller's description; gift plate; handwritten recipe for clarified butter on back of seed catalog fragment, clipped newsprint recipes for ice cream, potted fish, and various salsify recipes, all available in MSS 466. |5 MiEM | |
| 590 | |a MSU: Gift of Mary Ross Reynolds. | ||
| 590 | |a MSU: Laid-in material transferred to MSS 466, Box 8, Folder 137. | ||
| 500 | |a Includes index. | ||
| 510 | 4 | |a Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.), |c 771 | |
| 599 | |a Recon6. | ||
| 650 | 0 | |a Gastronomy. |0 http://id.loc.gov/authorities/subjects/sh85053492 | |
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 655 | 7 | |a Inscriptions (Provenance) |z Massachusetts |z Brookline |y 1864. |2 rbprov |5 MiEM | |
| 655 | 7 | |a Marginalia (Provenance) |y 19th century. |2 rbprov |5 MiEM | |
| 655 | 7 | |a Clippings (Provenance) |z Massachusetts |y 19th century. |2 rbprov |5 MiEM | |
| 907 | |y .b15619667 |b 211113 |c 980609 | ||
| 935 | |a ACM1737 | ||
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX633 .A56 |h Library of Congress classification |i Printed Material |n 1 |