Breakfast, dinner, and tea: viewed classically, poetically, and practically. : Containing numerous curious dishes and feasts of all times and all countries / Besides three hundred modern receipts.
Main Author: | Andrews, Julia C. |
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Language: | English |
Published: |
New York :
D. Appleton and company,
1859.
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Subjects: | |
Genre: | |
Ownership and Custodial History: |
Previous owner's address label adhered to front paste-down: "Craft, South St., Brookline, Mass." Penciled signature on recto of second preliminary leaf: "Jonah A. Craft, March 1864." Author's name on typewritten slip pasted onto verso of second endpaper facing title page: "by Julie C. Andrews". Marginalia at bottom of page 121. Newsprint clipping titled "To boil a ham" pasted to page 123. Penciled note on page 141 after recipe for Dandelions for Greens: "Chop them." Manuscript note in ink pinned to page 150 that reads, "6 midling sized ears are enough for a pint of grated corn. Half of 1882." Marginalia regarding pickled sweet apples penciled on page 151. Newsprint clipping adhered to bottom of page 306 of additional instructions for a delicate cake. Newsprint clipping for "Vanity cakes" recipe pasted to page 310. Penciled at bottom of page 348 in index: "Ex. Apple Pudding 193"
Material laid in: Bookseller's description; gift plate; handwritten recipe for clarified butter on back of seed catalog fragment, clipped newsprint recipes for ice cream, potted fish, and various salsify recipes, all available in MSS 466. |
Local Note: |
MSU: Gift of Mary Ross Reynolds.
MSU: Laid-in material transferred to MSS 466, Box 8, Folder 137. |
Physical Description: | xi, 351 pages : illustration ; 20 cm |
Format: | Book |