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00000cam a2200000 i 4500 |
| 001 |
in00000624780 |
| 003 |
OCoLC |
| 005 |
20220616095213.0 |
| 008 |
790716s1978 cau b s001 0 engm |
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|a 5262894
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| 035 |
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|a (OCoLC)4510512
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|a DLC
|c DLC
|d m.c.
|d EEM
|d UtOrBLW
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| 043 |
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|a n-us---
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|a QEMD[c.1]
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| 050 |
0 |
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|a TP369.U6
|b S47 1978
|
| 082 |
0 |
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|a 016.664/00973
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| 090 |
|
|
|a TP369.U6 S47 1978
|
| 100 |
1 |
|
|a Sharrer, G. Terry.
|0 http://id.loc.gov/authorities/names/n79024504
|
| 245 |
1 |
0 |
|a 1001 references for the history of American food technology /
|c compiled by G. Terry Sharrer.
|
| 260 |
|
|
|a Davis :
|b Agricultural History Center, University of California,
|c 1978.
|
| 300 |
|
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|a 103 pages ;
|c 28 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "A cooperative project by the Agricultural History Branch, Economic Research Service, U.S. Department of Agriculture and the Agricultural History Center."
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Food industry and trade
|z United States
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh2008103578
|
| 710 |
1 |
|
|a United States.
|b Agricultural History Branch.
|0 http://id.loc.gov/authorities/names/n50063367
|
| 710 |
2 |
|
|a University of California, Davis.
|b Agricultural History Center.
|0 http://id.loc.gov/authorities/names/n84098776
|
| 907 |
|
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|b 211113
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TP369.U6 S47 1978
|h Library of Congress classification
|i Printed Material
|m 31293107082293
|n 1
|
