1001 references for the history of American food technology / compiled by G. Terry Sharrer.

Bibliographic Details
Main Author: Sharrer, G. Terry
Corporate Authors: United States. Agricultural History Branch
University of California, Davis. Agricultural History Center
Language:English
Published: Davis : Agricultural History Center, University of California, 1978.
Subjects:
Food industry and trade > United States > Bibliography.
Genre:
Bibliography.
Physical Description:103 pages ; 28 cm
Format: Book

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