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| LEADER |
00000nam a2200000 i 4500 |
| 001 |
in00000628940 |
| 003 |
OCoLC |
| 005 |
20220616095655.0 |
| 008 |
790130q19401945nyu 000 0 eng d |
| 035 |
|
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|a (OCoLC)4599879
|
| 040 |
|
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|c EEM
|d UtOrBLW
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| 049 |
|
|
|a EEMS[c.1]
|
| 090 |
|
|
|a TX633
|b .F52 1937
|
| 100 |
1 |
|
|a Fisher, M. F. K.
|q (Mary Frances Kennedy),
|d 1908-1992.
|0 http://id.loc.gov/authorities/names/n79095520
|
| 245 |
1 |
0 |
|a Serve it forth.
|
| 250 |
|
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|a War edition.
|
| 260 |
|
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|a New York :
|b World Book,
|c Distributed by Duell, Sloan and Pearce, [between 1940 and 1949], ©1937.
|
| 300 |
|
|
|a ix, 253 pages ;
|c 21 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Gastronomy.
|0 http://id.loc.gov/authorities/subjects/sh85053492
|
| 650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 650 |
|
0 |
|a Dinners and dining.
|0 http://id.loc.gov/authorities/subjects/sh85038076
|
| 907 |
|
|
|y .b15724189
|b 211113
|c 980609
|
| 998 |
|
|
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 3
|
| 935 |
|
|
|a ACN2845
|
| 999 |
f |
f |
|i f495de2f-8099-5c2e-8110-62825e208191
|s 60d8966b-d406-5629-a7f4-733441829995
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX633 .F52 1937
|h Library of Congress classification
|i Printed Material
|m 31293103704361
|n 1
|
