Diet, blood lipids and cardiovascular disease / by G. C. McMillan, Campbell Moses, David Kritchevsky.
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Language: | English |
Published: |
[Place of publication not identified] :
American Dairy Science Association, American Society of Animal Science,
1973.
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Physical Description: | ii, 17 pages : illustrations ; 26 cm |
Format: | Book |
Note: | Papers presented at a Symposium held July, 1972 at Virginia Polytechnic Institute and State University, Blacksburg. |
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Call Number: | RC669 .M3 |
Bibliography Note: | Includes bibliographies. |
Action Note: |
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM |