Diet, blood lipids and cardiovascular disease / by G. C. McMillan, Campbell Moses, David Kritchevsky.

Bibliographic Details
Main Author: McMillan, G. C. (Gardner C.)
Other Authors: Moses, Campbell
Kritchevsky, David, 1920-2006
Language:English
Published: [Place of publication not identified] : American Dairy Science Association, American Society of Animal Science, 1973.
Subjects:
Genre:
Physical Description:ii, 17 pages : illustrations ; 26 cm
Format: Book

MARC

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100 1 |a McMillan, G. C.  |q (Gardner C.)  |0 http://id.loc.gov/authorities/names/n79109606 
245 1 0 |a Diet, blood lipids and cardiovascular disease /  |c by G. C. McMillan, Campbell Moses, David Kritchevsky. 
260 |a [Place of publication not identified] :  |b American Dairy Science Association, American Society of Animal Science,  |c 1973. 
300 |a ii, 17 pages :  |b illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Papers presented at a Symposium held July, 1972 at Virginia Polytechnic Institute and State University, Blacksburg. 
504 |a Includes bibliographies. 
505 0 |a McMillan, G. C. Nature of arteriosclerosis and its relationship to diet.--Moses, C. American Heart Association's diet recommendations: facts and fancies.--Kritchevsky, David. Dietary interactions. 
599 |a Recon13. 
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650 0 |a Cardiovascular system  |x Diseases  |x Nutritional aspects  |v Congresses.  |0 http://id.loc.gov/authorities/subjects/sh85020233 
650 0 |a Blood lipids  |v Congresses.  |0 http://id.loc.gov/authorities/subjects/sh85014995 
650 0 |a Diet in disease  |v Congresses.  |0 http://id.loc.gov/authorities/subjects/sh85037854 
700 1 |a Moses, Campbell.  |0 http://id.loc.gov/authorities/names/n81005226 
700 1 |a Kritchevsky, David,  |d 1920-2006.  |0 http://id.loc.gov/authorities/names/n79138706 
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