Evaluation of proteins for humans / edited by C. E. Bodwell.

Bibliographic Details
Corporate Authors:	Institute of Food Technologists Institute of Food Technologists. Nutrition Division
Other Authors:	Bodwell, C. E.
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1977], ©1977.
Subjects:	Proteins in human nutrition. Amino Acids. Dietary Proteins > adverse effects. Dietary Proteins > metabolism. Nutrition. Conference papers and proceedings.
Genre:	Conference papers and proceedings.
Physical Description:	xvi, 327 pages : illustrations ; 24 cm
Format:	Book

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