Hand-book of practical cookery, for ladies and professional cooks. : Containing the whole science and art of preparing human food / By Pierre Blot.
| Main Author: | |
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| Corporate Author: | |
| Language: | English |
| Published: |
New York :
D. Appleton and company,
[1867], ©1867.
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| Subjects: | |
| Local Note: |
MSU: Conservation 2005 Etherington Conservation Services, Greensboro, NC
MSU: Copy 2: Conservation 2012 Wallace Conservation Lab, MSU Libraries
MSU: Sent to Etherington Conservation Center (2005) with funds provided by the Endangered Treasures Committee of the Culinary Trust.
MSU: Printing date on t.-p.: 1868.
MSU: Feeding America: Historic American Cookbook Project.
MSU: Advertising matter: [2] p. at end.
MSU: copy 2 gift of Elizabeth Ann Mcnally Robson and family. |
| Physical Description: | 478 pages ; 19 cm Also issued online. |
| Format: | Book |
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