The structure of food manufacturing / a report by the staff of the Federal Trade Commission.

Bibliographic Details

Corporate Authors:	United States. Federal Trade Commission, United States. National Commission on Food Marketing
Language:	English
Published:	Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Off, 1966.
Series:	Technical study (United States. National Commission on Food Marketing) ; no. 8.
Subjects:	Food industry and trade > United States.
Physical Description:	vii, 292 pages : illustrations ; 24 cm.
Format:	Book