The cooking of provincial France / by M. F. K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman.
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1968]
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| Series: | Foods of the world.
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| Subjects: | |
| Local Note: |
MSU: Copy 3 is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 208 pages : illustrations (part color), portraits (part color) ; 29 cm. |
| Format: | Book |
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