Menu maker : a greatly improved and enl. ed. of the American menu maker.

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Bibliographic Details
Main Author:	Wenzel, G. L. (George Leonard), 1902-
Language:	English
Published:	[Place of publication not identified], [1947]
Subjects:	Cooking, American. Menus. Restaurants.
Physical Description:	1,017 pages : illustrations ; 29 cm
Format:	Book

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number:	TX820 .W44
TX820 .W44 (Copy #4)	Available Get this