Labor advisory manual / prepared by Benjamin Werne.

Bibliographic Details
Main Author:	Werne, Benjamin
Corporate Author:	National Restaurant Association (U.S.)
Language:	English
Published:	Chicago : National Restaurant Association, 1960.
Subjects:	Industrial relations. Labor unions > United States. National Restaurant Association (U.S.)
Physical Description:	55 pages ; 22 cm
Format:	Book

Description
Call Number:	HD6971 .W4
Action Note:	copy1-2 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM