APA (7th ed.) Citation

Huebener, P. O. (1961). The gourmet's host: The role of classic cuisine and service in restaurant management ([First edition].). Exposition Press.

Chicago Style (17th ed.) Citation

Huebener, Paul O. The Gourmet's Host: The Role of Classic Cuisine and Service in Restaurant Management. [First edition]. New York: Exposition Press, 1961.

MLA (9th ed.) Citation

Huebener, Paul O. The Gourmet's Host: The Role of Classic Cuisine and Service in Restaurant Management. [First edition]. Exposition Press, 1961.