The gourmet's host ; the role of classic cuisine and service in restaurant management.

Bibliographic Details
Main Author: Huebener, Paul O., 1910-
Language:English
Published: New York : Exposition Press, [1961]
Edition:[First edition].
Subjects:
Restaurant management.
Waiters.
Gastronomy.
Physical Description:208 pages : illustrations ; 22 cm
Format: Book
Description
Call Number:TX945 .H8
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM