The gourmet's host ; the role of classic cuisine and service in restaurant management.

Bibliographic Details
Main Author:	Huebener, Paul O., 1910-
Language:	English
Published:	New York : Exposition Press, [1961]
Edition:	[First edition].
Subjects:	Restaurant management. Waiters. Gastronomy.
Physical Description:	208 pages : illustrations ; 22 cm
Format:	Book

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