The compleat confectioner, or, The whole art of confectionary made plain and easy. Shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families / By H. Glasse.
| Main Author: | |
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| Corporate Author: | |
| Language: | English |
| Published: |
London :
Printed for J. Cooke,
l77-?
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| Local Note: |
MSU: Conservation 1993 Bessenberg Bindery Ann Arbor, MI
MSU: Gift of Mary Ross Reynolds. |
| Physical Description: | iv, 304, xvi pages ; 21 cm |
| Format: | Book |
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