Elements of food engineering / by Milton E. Parker with the collaboration of Ellery H. Harvey and E. S. Stateler.

Bibliographic Details

Main Author:	Parker, Milton E.
Language:	English
Published:	New York : Book Division, Reinhold, 1952-54.
Subjects:	Food. Food industry and trade.
Physical Description:	3 volumes : illustrations ; 24 cm
Format:	Book