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00000cam a2200000 4500 |
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in00000700323 |
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OCoLC |
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20220616110719.0 |
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770422m19521954nyua 000 0 eng |
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|a 52011858
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|a DLC
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|c 3
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|a 664
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|a TP370 .P3
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100 |
1 |
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|a Parker, Milton E.
|0 http://id.loc.gov/authorities/names/no2010120183
|
245 |
1 |
0 |
|a Elements of food engineering /
|c by Milton E. Parker with the collaboration of Ellery H. Harvey and E. S. Stateler.
|
260 |
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|a New York :
|b Book Division, Reinhold,
|c 1952-54.
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300 |
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|a 3 volumes :
|b illustrations ;
|c 24 cm
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a unmediated
|b n
|2 rdamedia
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|a volume
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599 |
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|a Recon11.
|
650 |
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0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
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740 |
0 |
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|a Food engineering.
|
866 |
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0 |
|a v.1-3
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|b Michigan State University
|c MSU Remote Storage
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|h Library of Congress classification
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|b Michigan State University
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