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00000pam a2200000 a 4500 |
| 001 |
in00000729858 |
| 003 |
OCoLC |
| 005 |
20220616113805.0 |
| 008 |
861204t19871987ctua b 001 0 eng |
| 010 |
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|a 86032121
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| 020 |
|
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|a 0442247400 :
|c $25.00
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| 020 |
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|z 0870555332
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| 035 |
|
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|a (OCoLC)15016739
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| 040 |
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|a DLC
|c DLC
|d m/c
|d EEM
|d UtOrBLW
|
| 049 |
|
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|a EEMB [c.1]
|
| 050 |
0 |
0 |
|a TX943
|b .K48 1987
|
| 082 |
0 |
|
|a 647/.95/068
|2 19
|
| 090 |
|
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|a TX943 .K48 1987
|
| 100 |
1 |
|
|a Khan, Mahmood A.
|0 http://id.loc.gov/authorities/names/n85281417
|
| 245 |
1 |
0 |
|a Foodservice operations /
|c Mahmood A. Khan.
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| 260 |
|
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|a Westport, Conn. :
|b Avi Pub. Co.,
|c [1987], ©1987.
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| 300 |
|
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|a xiv, 382 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food service.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 650 |
|
0 |
|a Food service management.
|0 http://id.loc.gov/authorities/subjects/sh85050331
|
| 907 |
|
|
|y .b1682653x
|b 211112
|c 980609
|
| 998 |
|
|
|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g ctu
|h 0
|i 3
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| 935 |
|
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|a ACZ8798
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| 999 |
f |
f |
|i 1268a4cb-7ef2-5909-9e42-e44200a50e9e
|s 66e60f6a-7b9a-5f2a-a94a-15b333307970
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX943 .K48 1987
|h Library of Congress classification
|i Printed Material
|m 31293004766378
|n 1
|
