Food and beverage management in hotels / Arno Schmidt.

Bibliographic Details
Main Author:	Schmidt, Arno, 1931-
Language:	English
Published:	New York : Van Nostrand Reinhold, [1987], ©1987.
Subjects:	Food service. Food service management.
Physical Description:	ix, 230 pages : illustrations ; 24 cm
Format:	Book

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