Food factories : processes, equipment, costs / edited by Alfred Bartholomai.

Bibliographic Details

Other Authors:	Bartholomai, Alfred
Language:	English
Published:	Weinheim, W. Germany ; New York : VCH, [1987], ©1987.
Subjects:	Food industry and trade.
Physical Description:	xv, 284 pages : illustrations ; 26 cm
Format:	Book