Food in change : eating habits from the Middle Ages to the present day / edited by Alexander Fenton and Eszter Kisbán.

Bibliographic Details
Corporate Author:	International Conference on Ethnological Food Research
Other Authors:	Fenton, Alexander Kisbán, Eszter
Language:	English
Published:	Edinburgh : Atlantic Highlands, NJ, USA : John Donald Publishers in association with the National Museums of Scotland ; Distribution by Humanities Press, [1986], ©1986.
Subjects:	Food habits > History > Congresses. Food preferences > History > Congresses. Food > History > Congresses. Fasting > History > Congresses.
Genre:	Congresses.
Physical Description:	viii, 166 pages : illustrations ; 24 cm
Format:	Conference Proceeding Book

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