Food in change : eating habits from the Middle Ages to the present day / edited by Alexander Fenton and Eszter Kisbán.

Bibliographic Details
Corporate Author: International Conference on Ethnological Food Research
Other Authors: Fenton, Alexander
Kisbán, Eszter
Language:English
Published: Edinburgh : Atlantic Highlands, NJ, USA : John Donald Publishers in association with the National Museums of Scotland ; Distribution by Humanities Press, [1986], ©1986.
Subjects:
Food habits > History > Congresses.
Food preferences > History > Congresses.
Food > History > Congresses.
Fasting > History > Congresses.
Genre:
Congresses.
Physical Description:viii, 166 pages : illustrations ; 24 cm
Format: Conference Proceeding Book
Description
Note:"Essays based on contributions to the Fifth International Conference on Ethnological Food Research, organised by the Institute of Ethnology of the Hungarian Academy of Sciences, at Mátrafüred ... Hungary, in October 1983."--introduction.
Call Number:GT2850 .F6 1986
Bibliography Note:Includes bibliographies.
ISBN:0859761452 (pbk.) :