Royal-cookery: or, The compleat court-cook. : Containing the choicest receipts in all the several branches of cookery ... As likewise forty plates, curiously engraven on copper of the magnificent entertainments at coronations ... To which are added bills of fare for every month of the year.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
London :
Printed for J. Nutt, and A. Roper,
1716.
|
| Edition: | The second edition, |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Conservation 1993 Bessenberg Bindery Ann Arbor, MI
MSU: copy one has bookplate of Beatrice V. Grant. |
| Physical Description: | 302 pages, 5 leaves ; 20 cm |
| Format: | Book |
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