Cooking note-book, waitress course : winter term / Edna Deyarmond, 138 Abbot Hall, M.A.C.

Notes from a course taught at the State Agricultural College (Mich.) in 1899.

Saved in:

Bibliographic Details
Other Authors:	Deyarmond, Edna
Language:	English
Published:	[1899]
Subjects:	Table service. Waitresses. Cooking. Cooking, American > manuscripts. Michigan State University.
Local Note:	MSU: Gift of Barrie Thorne.
Physical Description:	43 unnumbered pages, 12 pages, 4 unnumbered folded mounted leaves : illustrations ; 25 cm
Format:	Kit Book

Cooking note-book, waitress course : winter term

Authors: Deyarmond, Edna
Published: Adam Matthew Digital, 2020

Physical Description: 1 online resource

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic

Cooking note-book, waitress course winter term

Authors: Deyarmond, Edna
Published: Adam Matthew Digital 1899

Food and Drink in History, Module II: 1899 (Adam Matthew Digital)

Electronic eBook

Cooking note-book, waitress course : winter term

Published: 1899

Physical Description: 1 electronic text (43 unnumbered pages, 12 pages, 4 unnumbered folded mounted leaves) : PDF., Online version of the print title.

Connect to online resource - All users

Electronic eBook