The Boston Cooking-school cook book ; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.
| Main Author: | |
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| Language: | English |
| Published: |
Boston :
Little, Brown,
1917.
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| Subjects: | |
| Physical Description: | xv, 648 pages, 32 unnumbered pages : illustrations ; 20 cm |
| Format: | Book |
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