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| LEADER |
00000nam a22000005 4500 |
| 001 |
in00000770348 |
| 003 |
OCoLC |
| 005 |
20220616122442.0 |
| 008 |
880211s1768 enk 000 0 eng d |
| 035 |
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|a (OCoLC)17459816
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| 040 |
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|c EEM
|d UtOrBLW
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| 049 |
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|a EEMJ
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| 090 |
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|f XX
|a TX705 .J4
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| 100 |
1 |
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|a Jenks, James.
|0 http://id.loc.gov/authorities/names/nr92028931
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| 245 |
1 |
4 |
|a The complete cook: teaching the art of cookery in all its branches ... :
|b With practical instructions to choose, buy, dress and carve all sorts of provisions ... Containing the greatest variety of approved receipts in cookery, pastry, confectionery, preserving, pickling, collaring, &c. ... With an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families /
|c By James Jenks ...
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| 260 |
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|a London :
|b E. and C. Dilly,
|c 1768.
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| 300 |
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|a xx, 364 pages ;
|c 18 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Signatures and manuscript recipes of former owners.
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| 599 |
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|a Recon11.
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| 590 |
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|a MSU: Gift of Mary Ross Reynolds.
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| 650 |
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0 |
|a Cooking
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2008101718
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| 650 |
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0 |
|a Cooking, English.
|0 http://id.loc.gov/authorities/subjects/sh85031815
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| 907 |
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|y .b17271575
|b 211112
|c 980609
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| 998 |
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|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g enk
|h 4
|i 3
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| 935 |
|
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|a ADE5467
|
| 999 |
f |
f |
|i 25adf75b-4051-5811-b687-97285e570252
|s 91bc594a-529b-53cf-ab71-82a034f2d98c
|t 0
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| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections
|t 0
|e TX705 .J4
|f XX
|h Library of Congress classification
|i Printed Material
|n 1
|
