The complete cook: teaching the art of cookery in all its branches ... : With practical instructions to choose, buy, dress and carve all sorts of provisions ... Containing the greatest variety of approved receipts in cookery, pastry, confectionery, preserving, pickling, collaring, &c. ... With an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families / By James Jenks ...