Every customer is my guest : a manual for food service in small hotels and restaurants / By Jean Ross [director, Accommodation and Facilities] Dept. of Trade and Industry, Province of Nova Scotia.
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| Other Authors: | |
| Language: | English |
| Published: |
[Halifax],
[1965], ©1965.
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| Edition: | Third edition. |
| Subjects: | |
| Physical Description: | 112 pages : illustrations ; 23 cm |
| Format: | Book |
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