Nova Scotia. Department of Trade and Industry & Ross, J. (1965). Every customer is my guest: A manual for food service in small hotels and restaurants (Third edition.).
Chicago Style (17th ed.) CitationNova Scotia. Department of Trade and Industry and Jean Ross. Every Customer Is My Guest: A Manual for Food Service in Small Hotels and Restaurants. Third edition. [Halifax], 1965.
MLA (9th ed.) CitationNova Scotia. Department of Trade and Industry and Jean Ross. Every Customer Is My Guest: A Manual for Food Service in Small Hotels and Restaurants. Third edition. 1965.
Warning: These citations may not always be 100% accurate.