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| 001 |
in00000771336 |
| 003 |
OCoLC |
| 005 |
20220616122545.0 |
| 008 |
880215t19651965nsca f 000 0 eng d |
| 035 |
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|a (OCoLC)17474990
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| 040 |
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|a EEM
|c EEM
|d UtOrBLW
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| 049 |
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|a EEMB
|c 2
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| 090 |
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|a TX925 .N6 1965
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| 110 |
1 |
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|a Nova Scotia.
|b Department of Trade and Industry.
|0 http://id.loc.gov/authorities/names/n50055154
|
| 245 |
1 |
0 |
|a Every customer is my guest :
|b a manual for food service in small hotels and restaurants /
|c By Jean Ross [director, Accommodation and Facilities] Dept. of Trade and Industry, Province of Nova Scotia.
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| 250 |
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|a Third edition.
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| 260 |
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|a [Halifax],
|c [1965], ©1965.
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| 300 |
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|a 112 pages :
|b illustrations ;
|c 23 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 599 |
|
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|a Recon10.
|
| 583 |
1 |
|
|3 copy2
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Waiters.
|0 http://id.loc.gov/authorities/subjects/sh85144832
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| 700 |
1 |
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|a Ross, Jean,
|d 1916-
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| 907 |
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|y .b17282524
|b 211112
|c 980609
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| 998 |
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|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g nsc
|h 0
|i 3
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| 935 |
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|a ADE6603
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| 999 |
f |
f |
|i dd9d591d-d446-5102-96fa-fdd583b8641a
|s 3b12a9b0-a4bb-5137-a331-f5abbf17a8b8
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX925 .N6 1965
|h Library of Congress classification
|i Printed Material
|m 31293004766774
|n 2
|
