A practical cook book : containing superior receipts for bread, biscuit, cakes, puddings, pastry, etc., carefully selected for every-day use.

Bibliographic Details
Corporate Author:	Cleveland Baking Powder Co. (New York, N.Y.)
Language:	English
Published:	New York : Cleveland Baking Powder Co., [between 1890 and 1899?]
Subjects:	Cooking, American. Cooking.
Physical Description:	68 pages ; 17 cm
Format:	Book

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