Food engineering and dairy technology / H.G. Kessler.

Bibliographic Details
Main Author:	Kessler, H. G. (Heinz Gerhard), 1932-
Language:	English German
Published:	Freising, Federal Republic of Germany : Verlag A. Kessler, 1981.
Subjects:	Food industry and trade. Dairy engineering. Dairy processing.
Physical Description:	xvii, 654 pages : illustrations ; 25 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.