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00000nam a2200000 a 4500 |
| 001 |
in00000782272 |
| 003 |
OCoLC |
| 005 |
20220616123738.0 |
| 008 |
820121s1981 gw a b 001 0 eng d |
| 035 |
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|a (OCoLC)8081585
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| 037 |
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|b Verlag A. Kessler, P. O. Box 1721, D-8050 Freising (F.R. Germany)
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| 040 |
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|a PET
|c PET
|d EEM
|d UtOrBLW
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| 041 |
1 |
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|a eng
|a ger
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| 049 |
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|a EEMR[c.1]
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| 090 |
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|a TP370 .K47 1981
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| 092 |
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|a 664
|b K42f
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| 100 |
1 |
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|a Kessler, H. G.
|q (Heinz Gerhard),
|d 1932-
|
| 245 |
1 |
0 |
|a Food engineering and dairy technology /
|c H.G. Kessler.
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| 260 |
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|a Freising, Federal Republic of Germany :
|b Verlag A. Kessler,
|c 1981.
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| 300 |
|
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|a xvii, 654 pages :
|b illustrations ;
|c 25 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Translated by M. Wotzilka.
|
| 500 |
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|a Advertising matter: pages 623-654.
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| 500 |
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|a Includes index.
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| 504 |
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|a Bibliography: pages 596-611.
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| 583 |
1 |
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|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
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| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
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| 650 |
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0 |
|a Dairy engineering.
|0 http://id.loc.gov/authorities/subjects/sh85035439
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| 650 |
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0 |
|a Dairy processing.
|0 http://id.loc.gov/authorities/subjects/sh85035451
|
| 907 |
|
|
|y .b1739904x
|b 211128
|c 980609
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| 998 |
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|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g gw
|h 0
|i 3
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| 935 |
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|a ADF8644
|
| 999 |
f |
f |
|i 41f926c3-7c63-5ecb-b9e2-73225bfc9a56
|s 0a8d5e2e-ea75-528e-8f63-334f8f8871f5
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TP370 .K47 1981
|h Library of Congress classification
|i Printed Material
|m 31293107683280
|n 1
|
