Food science & technology / Magnus Pyke.

Bibliographic Details
Main Author: Pyke, Magnus
Language:English
Published: London : J. Murray, 1981.
Edition:Fourth edition, revised and enlarged /
Subjects:
Food industry and trade.
Physical Description:xiii, 304 pages : illustrations ; 23 cm
Format: Book
Description
Note:Includes index.
Call Number:TP370 .P9 1981
ISBN:0719538505