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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00000784705 |
| 003 |
OCoLC |
| 005 |
20220616124033.0 |
| 008 |
820208s1981 enka 001 0 eng d |
| 020 |
|
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|a 0719538505
|
| 035 |
|
|
|a (OCoLC)8136147
|
| 040 |
|
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|c EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMS[c.1]
|
| 090 |
|
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|a TP370 .P9 1981
|
| 100 |
1 |
|
|a Pyke, Magnus.
|0 http://id.loc.gov/authorities/names/n50049351
|
| 245 |
1 |
0 |
|a Food science & technology /
|c Magnus Pyke.
|
| 250 |
|
|
|a Fourth edition, revised and enlarged /
|b by Lelio Peducci ; with a foreword by John Hawthorn.
|
| 260 |
|
|
|a London :
|b J. Murray,
|c 1981.
|
| 300 |
|
|
|a xiii, 304 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 907 |
|
|
|y .b17425669
|b 211128
|c 980609
|
| 998 |
|
|
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 3
|
| 935 |
|
|
|a ADG1431
|
| 999 |
f |
f |
|i 8490390a-3aed-5ae2-908a-2c7bd07b8966
|s b19670dd-ef93-5d5d-9c5f-b98f611a4f10
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP370 .P9 1981
|h Library of Congress classification
|i Printed Material
|m 31293101936064
|n 1
|
