Food science & technology / Magnus Pyke.

Bibliographic Details
Main Author:	Pyke, Magnus
Language:	English
Published:	London : J. Murray, 1981.
Edition:	Fourth edition, revised and enlarged /
Subjects:	Food industry and trade.
Physical Description:	xiii, 304 pages : illustrations ; 23 cm
Format:	Book

Similar Items

Food science and technology.
by: Pyke, Magnus
Published: (1964)

Food science and technology.
by: Pyke, Magnus
Published: (1968)

Introduction to food science and technology
by: Stewart, George F., 1908-1982
Published: (1973)

Introduction to food science and technology
by: Stewart, George F., 1908-1982
Published: (1982)

Food science
by: Potter, Norman N.
Published: (1973)

Food science.
by: Potter, Norman N.
Published: (1995)

Food science
by: Potter, Norman N.
Published: (1978)

Food science
by: Potter, Norman N.
Published: (1986)

Introduction to food science & food systems
by: Parker, Rick, 1949-, et al.
Published: (2017)

Food technology.

Food processing technology : principles and practice
by: Fellows, P. (Peter), 1953-
Published: (1988)

Food processing technology : principles and practice
by: Fellows, P. (Peter), 1953-
Published: (2000)

Outlines of food technology.
by: Von Loesecke, Harry Willard, 1898-1958
Published: (1949)

Elements of food technology
Published: (1977)

Technology of food product development
by: Matz, Samuel A.
Published: (1994)

Minimal processing technologies in the food industry
Published: (2002)

Synthetic food.
by: Pyke, Magnus
Published: (1970)

Fundamentals of food reaction technology
by: Earle, Mary D.
Published: (2003)

Emerging technologies for food processing
Published: (2005)

Food processing technology ; a suggested 2-year post high school curriculum.
Published: (1967)

Elements of food engineering
by: Parker, Milton E.
Published: (1952)

Food handbook
by: Catsberg, C. M. E., 1954-
Published: (1989)

Food products
by: Blumenthal, Saul, 1896-
Published: (1947)

Food engineering and dairy technology
by: Kessler, H. G. (Heinz Gerhard), 1932-
Published: (1981)

Introduction to food engineering
by: Singh, R. Paul
Published: (2001)

Food process engineering
by: Heldman, Dennis R.
Published: (1975)

Food processing : recent developments
Published: (1995)

Food processing : principles and applications
by: Ramaswamy, Hosahalli S.
Published: (2006)

Food factories : processes, equipment, costs
Published: (1987)

Traditional foods : processing for profit
Published: (1997)

Food process engineering
by: Heldman, Dennis R.
Published: (1981)

Food engineering operations
Published: (1969)

Halal food production
by: Riaz, Mian N.
Published: (2004)

Food engineering operations
Published: (1990)

Food processing handbook
Published: (2006)

Food engineering fundamentals
by: Batty, J. Clair (Joseph Clair), 1939-
Published: (1983)

Engineering and food
Published: (1984)

The fundamentals of food engineering
by: Charm, Stanley E.
Published: (1971)

World food and you
by: Unklesbay, Nan
Published: (1992)

Processing foods : quality optimization and process assessment
Published: (1999)